Home-made No-Rinse Sanitiser

A major part of being somewhat self-sufficient is the need to safely "dispose of waste". For example, how do you "get rid" of paint thinners or leftover paint? In some parts of the world towns and cities provide places where you can take these noxious chemicals to be "safely" dumped. Out in the country (or in countries - like South Africa - where the state of recycling is less advanced) there are rarely such options. And yet, I certainly would not pour such stuff into my soil or a watercourse! It can be quite a difficult problem.

Brewing uses its share of noxious chemicals for cleaning and sanitising bottles, kegs and fermentation vessels. Industrial brewers generally favour Caustic Soda as a cheap and effective cleaner, and I, too, use it for cleaning bottles and removing their labels. Disposing of it is a headache. I don't want to pour it into a dam, as I fear that the alteration in pH would, over time, be harmful to too many organisms. Generally I dilute the hell out of it, and then pour the dilute solution onto the roots of alien weedy shrubs that I would like to see killed off. It's never yet done that, but I live in hope. I also use different disposal area each time so that no concentration builds up.

I used to use diluted Chlorine Bleach for sanitising fermentation vessels, but was always bothered by two things: you have to rinse the fermenters at least 3 times to get rid of any Chlorine taint that might threaten the beer. And if you've ever tasted Chlorine-tainted beer, you'll understand perfectly! The rinsing seems to me to defeat the whole exercise unless you happen to have a lot of sterilised (i.e. High Energy) water around to rinse with. Then, too, disposing of Chlorine is a big headache.

Lately I've been using Iodophore - a concoction of Iodine and Phosphoric acid that requires no rinsing - for sanitising fermenters, and I am quite happy to just chuck this already dilute solution onto the lawn, since I don't consider either of these chemicals to represent a hazard in the low doses and small quantities involved. In fact I'm considering pouring it into the compost heaps where the Phosphorus will make its way to plants where it can do some good.

Just the other day, though, I came across the following recipe for a Home-made No-rinse Sanitiser that I will certainly think about trying. Please note that "sanitising" is not the same as "sterilising", so this stuff would not be suitable for babies bottles or anything like that. The recipe allegedly comes from one Charlie Talley (manufacturer of Five Star Chemicals, makers of Star-San, which we can't get here.)

No-Rinse Sanitiser

Thoroughly mix 30ml of distilled white vinegar to 19litres of water. When the vinegar is well diluted, add 30ml unscented Chlorine Bleach.

The high dilution of the vinegar in the water before the bleach is added prevents any out-gassing of Chlorine from the bleach that is added at the end. The vinegar actually helps the bleach work as a better sanitiser by acidifying the solution. The high dilution also means it leaves no residual tastes behind of bleach or vinegar, making it a perfect "cheap" no-rise sanitizer.

I feel quite confident that, in such low doses, no harm will come from just pouring this solution away into the lawn, as long as I spread it around enough. The price looks pretty good, too!

Having difficulty viewing my Braamekraal Farm site?

It has been brought to my attention that some viewers (or should I say Viewer Wannabes?) might be experiencing some problems when trying to browse to my Braamekraal Farm site...

The problem seems to only exist for users of Internet Explorer 9.

All I can say is...
Get Firefox, or
Get Chrome.

Both work perfectly, and my time is too short to worry about chasing down bugs in IE's redirect handling.

When I bought my computer, the box said "Requires Windows 7 or better." I complied.

Turkey Leftovers

Along with lots of you (including @grumpyoldrick) we're into Day 4 of Turkey Leftovers. So here's a recipe idea...

Finely dice a medium Onion into a cast-iron pan with a glug of hot Olive Oil. Add some chopped Chiles and Sweet Peppers. I leave quantities and proportions to your discretion, since your heat tolerance, Chile preferences and Turkey Leftover volumes will vary, and this sort of figuring things out for yourself is at the heart of self-sufficiency.

Fry the Onion and Chile mix until soft, then add your leftover Turkey, removed from the bones and chopped into centimetre-sized chunks. Fry until browned, and serve on top of Refried Beans, perhaps on a bed of Nachos, or maybe wrapped in a Tortilla with a dollop of Yoghurt (or Sour Cream, if your weight/cholesterol level can stand it).

Enjoy, and pause to give thanks to the ancient Mesoamerican gardeners and plant- breeders who made it all possible. Well, aside from the Onions. And the frying...

New Addition

A very small addition to the menagerie...

Just 6 weeks old, and we're still searching for a good name for her. Looking at the pedigree certificates we discovered that this little one's Dad and Keira are brother and sister - probably from the same litter!

Spring

A beautiful, warm Spring day. Just the sort that irresistibly invites you into the garden. Bees droning all about in the sunshine. The Flock of Chickens clucking and scratching somewhere distant under trees. Dog joyously hunting rats in the tall grass.

Just the day for digging beds, getting ready for Spring sowing and planting.
Carrots, Beets and Swiss Chard are already in, sown some weeks ago, the Beets just beginning to show themselves. Carrots will be along in another week or two. Pole beans¹ planted along the edges of the same bed are slow, but I was being pretty optimistic with the timing; the ground is only now really warming up enough for legumes. The beans will tent up over the root veggies, and not really create enough shade to interfere too much with their growth.

Next up is clearing a bed for Bush beans - Hopi Black, my stock drying bean, and the least possible trouble of any vegetable you could wish to encounter - and the large, white, and totally delicious Greek bean I know simply as Big Beans. Because that's what I was told the Greeks call them. Perhaps they'd be better off growing more Big Beans rather than relying EU handouts.

Another high priority is the Salad Bed. The few stray lettuces that made it through Winter won't keep us in green stuff for long, and I have a huge craving for salads lately.

Meanwhile the first Tomatoes are up in their seed trays. Eggplant and Chiles are predictably taking a little longer. Beds for these can be a little lower priority, since they'll be in the trays a little while yet. Those beds will need a good composting, though.

I've managed to be a little more restrained this year in choosing varieties... last year was a bit of a mad dash to try and get at least a few plants of many, many varieties grown in an attempt to refresh my seed stocks after the drought years. This year I can afford to relax a little and focus on those that have a proven track record.

Spring has sprung, the grass is  riz... la, la, la.²

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[1] Rattlesnake and Purple Podded.
[2] I'll stop singing as soon as someone pays me to stop!

Stuck Pickup

Bakkie (local term for a pickup) stuck solidly in the mudbath that was once a lawn. No tractor handy to pull it out. No team of oxen. No bunch of strong friends to help push. Just the two of us. How to get it out of the mud?

It Never Rains, But It Pours

After a particularly wet July the ground is saturated and dams are happily full. And now this...

A small river through the front garden...

...and out back, where beer-bottle cleaning has been brought to a temporary halt...

And Bakkie is stuck, the muddy ground too slippery for it to get moving. We'll have to wait for things to dry out a bit to move it, or get a tractor to pull it out.

And yet memories of drought still haunt us, so we bless the rain (if not so much the cold) and hope that the wonderful rains persist through Summer.

First sowings are already in trays - Chiles, Tomatoes and Eggplants, Cabbages and Lettuce. It's a bit early yet for direct-sown Beans, but they'll come soon enough, and there's plenty to do in preparing beds.