Along with lots of you (including @grumpyoldrick) we're into Day 4 of Turkey Leftovers. So here's a recipe idea...
Finely dice a medium Onion into a cast-iron pan with a glug of hot Olive Oil. Add some chopped Chiles and Sweet Peppers. I leave quantities and proportions to your discretion, since your heat tolerance, Chile preferences and Turkey Leftover volumes will vary, and this sort of figuring things out for yourself is at the heart of self-sufficiency.
Fry the Onion and Chile mix until soft, then add your leftover Turkey, removed from the bones and chopped into centimetre-sized chunks. Fry until browned, and serve on top of Refried Beans, perhaps on a bed of Nachos, or maybe wrapped in a Tortilla with a dollop of Yoghurt (or Sour Cream, if your weight/cholesterol level can stand it).
Enjoy, and pause to give thanks to the ancient Mesoamerican gardeners and plant- breeders who made it all possible. Well, aside from the Onions. And the frying...
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